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A Luxury Boutique Hotel
for Eternal Romantics

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VIKTOR FRANKLIN – MANAGER

Clermont-Ferrand

Cousteau looked for the lost city of Atlantis here. On Santorini Crescent-shaped Santorini (or Thíra), the precious gem of the Aegean, is actually a group of islands consisting of Thíra, Thirassiá, Asproníssi, Palea and Nea Kaméni in the southernmost part of Cyclades. A visit to Santorini is the ultimate gastronomic experience, as the island is a true culinary paradise!

MORE ABOUT SANTORINI

Restaurant Le Petit Marché

A dedicated chef will prepare enticing dishes on a daily basis for guests who crave exclusive delicacies to satisfy their appetite. The menu is a la carte and based on simple, delicious Mediterranean regional produce alongside a wide array of fresh fish and fruits de mer.

The intention is to offer Santorini’s quintessential classics as well as more indulgent treats, such as sophisticated amuse-bouches and fine gourmand selections, which are served all day long by the pool or on the private terrace of each house.

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